Every part of the pomelo is valuable: the peel makes pomelo tea, and the flesh becomes pomelo candy—

In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This 59-yuan all-you-can-eat buffet in Chengdu lets you grill and hotpot—it’s all-you-can-eat steak

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Food making- How to cook "high-end" eggs?

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Here? Give a meow coin!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Jae Yeol tries raw octopus

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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[Food]Deep frying Crystal Lotus Seed Cake in 180 degree hot oil

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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