A small eatery that’s packed every day—check out the braised tofu. Do customers leave satisfied afte

A new head chef just joined the restaurant. The boss’s wife asked him to whip up a signature dish, a

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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I can’t even imagine how divine this serving of meat crab stew is!!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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is so big big

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Flavored Eggplant

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Winter Melon Honey

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Egg-Fried Chicken Leg Rice

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Shredded Pork with Green Peppers

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Pan-fried dumplings

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Xu Fu Rice Bowl

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Chinese-style burger

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