Well, you’re a real connoisseur! One dumpling, one clove of garlic—skip the vinegar and half the fla

The spicy konjac snacks you eat might not actually be made of konjac.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Homemade Licorice Kumquat

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Nettle is really awesome

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There’s always a little dog quietly observing the world, neither noisy nor disruptive.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Today I went to the market and met a little native dog that looked like a little bear. His personali

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Leftover watermelon

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Today’s dog food session

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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The way the cat picked up the cub shocked the dogs

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