Episode 68 Tutorial: Dang Gui Beef Soup, Steamed Silk Gourd with Chopped Chilies, Steamed Tofu with

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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This grape dessert recipe—its flavor is absolutely amazing!!!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Water or oil

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Making a big fish head—so awesome!

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1s–1h Squid-Frying Challenge

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Is a free order okay? Uh… no.

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It’s getting cold, so I’m making something warm for the guys.

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A cake series that only an artist could create!

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1s–1h Salmon-Frying Challenge

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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So crazy! I’m setting off firecrackers in my mouth!

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Pig God’s Double-Fried Delights

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Four Happiness Meatballs

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Making bean-flour rice puffs with homemade maltose

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Surviving on $100 in the U.S. for a Week (Day 1)

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Chifeng double flange

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