I haven’t been back to Hong Kong to visit my Prince Hotel in three years, and I never expected somet

Today I ordered a whole roasted lamb and a suckling pig delivered to my door—totally blew me away!

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Eating a big chicken leg like this is just too delicious!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Big pork knuckles are so delicious!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Matcha Jasmine Crispy Cheese Jar

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It’s red shrimp fattening season!

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Even pandas can’t resist—me too!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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