A rural teacher, having spent all their money buying textbooks for students and left with nothing to

A “dinosaur egg” bought for 700 yuan—this moment is worth 650. Netizens: Next time you splurge, post

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s getting cold, so I’m making something warm for the guys.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Nettle is really awesome

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Homemade braised chicken heads—so fragrant!

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Dun Fish Head

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Today’s Firewood Chicken: The joy food brings is timeless.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Don't mess with bird nests in the mountains—now look what's happened!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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[Audible Archive] “Mika and Hanakawa, who want Sensei’s personal guidance… might just have to settle

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