Today I went for an interview to be a stir-fry chef with a monthly salary of 9,000 yuan. Let’s see i

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A pro chef breaks down the hotel’s signature seafood feast into simple steps, so you can easily recr

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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I can’t even imagine how divine this serving of meat crab stew is!!

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Winter Melon Honey

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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I tried it once at a banquet and was absolutely blown away!

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Breakfast of a Cute Little Girl

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Flavored Eggplant

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Chinese-style burger

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