Today I went for an interview to be a stir-fry chef with a monthly salary of 9,000 yuan. Let’s see i

It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Homemade braised chicken heads—so fragrant!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Boss, this is going to be too much.

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[Chen Ruishu] Such a handsome takeaway guy, you can just let me wait, it’s just so unprincipled

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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The chef fainted

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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A cake series that only an artist could create!

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It’s getting cold, so I’m making something warm for the guys.

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Let’s see the only joy of a rural mom after a full day of farm work.

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Master Chef!

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Chifeng double flange

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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