Today I went for an interview to be a stir-fry chef with a monthly salary of 9,000 yuan. Let’s see i

Little Maruko’s Wonderful Journey with Turkey Noodles

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Pig God’s Double-Portion Boiled Delicacy ②

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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What man can’t cook? (Braised Pig’s Trotters with Yellow Soybeans)

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It’s cold out! Come enjoy hot pot!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Late-night braised pig’s trotters with hot rice!

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Homemade braised chicken heads—so fragrant!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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What’s it like to have all-you-can-eat salmon and black abalone?

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Three-piece set, bam-bam done!

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Savory Beef Rice with Scrambled Eggs

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Oliba Braised Pork Ribs

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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