Let’s take you to see how peanut and soybean oil are pressed in the countryside. Over seven days, we

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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I counted—she called me “husband” four times #waytooreal #vlogeveryday #femaleneighbor #romance

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Eat rice cakes for Mid-Autumn Festival

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Ingenious Farm Machinery Inventions That Are Super Practical!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Today is another hearty meal.

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Are all sea fish so ferocious?

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Make tofu on the 25th

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The Chinese really play with bamboo very clearly!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Traditional Honey Fried Dough Twists

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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