At 3 PM, I grabbed a serving of hot braised food. The braising broth was so good I even dipped my sa

[Food]Eating a variety of yellow foods

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Ham: The Soul of Yunnan Cuisine

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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[Food]Egg & sauce rice. Perfect for noodles too.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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When my parents came home, I saw the smoke from the cooking stove. The smell of fireworks in the wor

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Drive away a monster and collect a fried shrimp

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Super Easy Milk Dessert Recipe

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“Duck Blood and Vermicelli Soup” — Foodie Life, Foodie Bliss: It’s All About You!

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Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe

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Set a little trap for your boyfriend and he'll easily fall for it! #coupledaily #ordinarylife #ohmyg

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Who wouldn't love the warm, lively atmosphere of street-side stalls in winter? The vendor carefully

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Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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I'd say this roujiamo is the best on the street! The braised meat and the rich broth are so deliciou

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I was originally thinking of ordering fried rice, but I just couldn’t resist Jin Jiang’s shredded po

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Chongqing street-side charcoal barbecue: grilled first, then stir-fried—bold yet refined!

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