Yam with garland chrysanthemum: refreshing and de-greasing!

[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] Strawberries, strawberry rice cakes, strawberry candied haws, strawberry sandwich chewing so

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At night, I’m having a 11-yuan small bowl of handmade Sanhe hand-pulled noodles with a TON of savory

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Watch the match, then grab some fried chicken!

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Three-Cup Chicken

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Huanong Brothers: Shan Yao took us to pick wild kiwis and also picked some walnuts

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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This is how to cut vegetables beautifully and simply

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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What's it like having a roommate who loves eating?

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Yam Crisps in Five Flavor Varieties

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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What does it take to conquer an enemy without fighting? Answer: Mom, I want to eat roasted yam.

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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