As the saying goes, “In spring, nothing beats the first fresh delicacy—half of it is elm seeds!” The

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Challenge: Only eating dishes made with Turkey Noodles!

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The weather is gorgeous, my mood is great, and the food is delicious!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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One trick to master the classic home-style dish—braised eggplant!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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