5 Views PremiumApr 2, 2026
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
69 Views
Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method
79 Views
[Dance]Duo Dance|BGM: ロマンちっくブレイカー
37 Views
What does the 6,500-yuan buffet lunch at Dongguk University in South Korea look like? (My first gast
1 View
Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,
119 Views
Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch
240 Views
She came from the Warring States Period, bringing with her the wind of a thousand years ago
48 Views
[Dance]BGM: ツギハギスタッカート
31 Views
New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su
47 Views
No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:
70 Views
“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded
28 Views
If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c
114 Views
Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre
33 Views
Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant
87 Views
1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add
132 Views
What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk
12 Views
Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l
Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!
72 Views
This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but
107 Views
In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your
27 Views