Time to close up shop and grab a white catfish to eat!

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

786 Views

Only fresh stir-fried chicken—freshness you can see for yourself

59 Views

Showcasing some advanced tilapia filleting techniques

5 Views

Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

17 Views

Pan-fried Spanish mackerel

25 Views

“I’m so full, I’m stuffed.”

94 Views

Grilled fish? Grilled crocodile

1.3K Views

A sliced grass carp, let's see how good Ale's craftsmanship is

12 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

97 Views

Slice a grass carp to make pickled fish

45 Views

Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

51 Views

The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

19 Views

Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

58 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

55 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

29 Views

A large grass carp sliced for boiled fish fillet

56 Views

In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

30 Views

The old lady said that Ah Le sold her dead fish. What happened?

32 Views

Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

67 Views

Stuffed Fish Cake

38 Views