Today in Macau, China: checking in at local snack spots! Eating all kinds of treats and unexpectedly

Eating Texas BBQ in Texas

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Honey-Glazed Char Siu Pork with Northeastern Sticky Rice, Big Box Meal, and Soda—So Delicious!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Dumpling flavor ratings with seasonings from around the world!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Portuguese African Chicken (ASMR)

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Dating classmates

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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A poor young man went to Macau to sell grilled fish, and the unique smell attracted a foreign girl.

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My two idols are sitting together wow ...

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[Park Jong-sung] Live Chinese cover of "First Love" at Macau concert!

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[Yunyi] Macau Concert Rehearsal Behind the Scenes I

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