77 yuan solo run to the top-ranked BBQ buffet—load up on massive portions until you can’t eat anothe

Abstract-named Korean-style fried chicken—just a formulaic, extra-large portion of fried chicken.

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Cake latte art, so silky smooth!

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The weather is gorgeous, my mood is great, and the food is delicious!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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The fourth round of “Hump Meat” is here～

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So satisfying, right? I love it so much!

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Veal in Nature 🍖

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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