There’s a fish in the shop that’s “drowned” — can’t sell it, so we just have to eat it ourselves.

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Long time no see, crispy pig tails!

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Do not speed up eating fish

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Dalang, time to get up and eat.

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Butterflyfish

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Putting myself through the trouble to eat two little sharks

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Gaba Cai

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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We’ve finally developed wavy steamed buns!

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Strange grilled koi, catfish recipes, have you learned?

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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Eating four live pufferfish, not sure if they’re poisonous

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99 yuan sweet and sour giant carp

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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