I have three thoughts about this dish: … Is there anyone who makes it really well? Let’s chat about

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Homemade braised chicken heads—so fragrant!

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Canned Yellow Peaches

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It’s cold out! Come enjoy hot pot!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A simple home-style meal

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Home-style mixed rice

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The everyday warmth of human life in ordinary days.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Boss, this is going to be too much.

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The weather is gorgeous, my mood is great, and the food is delicious!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Crab Roe Noodles

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Four Happiness Meatballs

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