I bet 99% of people have never eaten this before.

This crispy pork belly is just so satisfying to eat!

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Do you guys love eating moldy tofu?

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Simple

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The spicy konjac snacks you eat might not actually be made of konjac.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Want to have this meal? Become a "surgeon" first.

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Someone Someday

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Homemade Licorice Kumquat

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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As the music plays, the food takes center stage.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Tom and Jerry never lied, giant steaks really exist

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Look, this is the original version of ice-boiled lamb, right?

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Homemade braised chicken heads—so fragrant!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The pine tree is a treasure from root to tip.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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