I bet 99% of people have never eaten this before.

I never thought snails were edible—have you ever tried them?

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As the music plays, the food takes center stage.

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Both bowls are chicken

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Have you ever eaten a tattooed eel?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Dun Fish Head

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How to eat sea anemone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today’s Firewood Chicken: The joy food brings is timeless.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The spicy konjac snacks you eat might not actually be made of konjac.

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Nettle is really awesome

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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