This is a simple, easy-to-learn pan-fried pancake that requires no kneading or rolling!

【SULGI】The best dish today is spicy fried baby octopus～

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Rich with milky aroma, soft, chewy, and bouncy—this homemade Snow Skin Mooncake is the perfect match

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What do Tibetan herders eat in a typical day in the pastoral area?

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Is this really for eating?!

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[Food][DIY]Making fried cheese balls in 30 seconds

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Just having a simple char siu rice.

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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It’s getting cold, so I’m making something warm for the guys.

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Only today did I find out that there really are so many insect eggs on strawberries!

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Facing the fat man, Niu Mei was so scared that she ran away...

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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The store is open! Go!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Did the cucumbers have growth hormones? Just look here and you’ll know—this vegetable vendor let it

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Crab Roe Noodles

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