Episode 117: Four Dishes and One Soup Tutorial — Stir-Fried Chicken with Chilies, Stir-Fried Loofah

Today’s Recipes: Spicy Snail Dishes, Cucumber Stir-Fried with Shrimp Paste, Jicama Stir-Fried with P

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I never expected this to be so delicious!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Lemon Cheese Glutinous Rice Cake

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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It’s hard to explain—homemade candy is seriously delicious!

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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This person has extremely high business acumen.

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Matcha Jasmine Crispy Cheese Jar

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Scallion Beef Milk Candy

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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It’s cold out! Come enjoy hot pot!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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