To become Confucius’s disciple, you need ten strips of cured pork. Can poor people afford it?

"Letters"Water-sleeves Dance Cover【Kongzi】Gentlemen Crave for Fair Ladies

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A bottle of booze, a pack of meat snacks—three-nothing products, my absolute favorite!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Annual pig feast: Various pig meals in Yunnan

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POV: Kehidupanmu Sebagai Terpidana Mati | Your Life as a Death Row Inmate

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Is this the best era for Chinese dance drama?

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Why should I spend 500 yuan to copy a 10 yuan thing?

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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It's already flying, and you call this a curtain call?

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Breaking free from the class cage comes at a bloody price for the poor.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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