Is this really made from leftovers from a century ago?!

All-you-can-eat desserts for Japanese refugees? Sorry, boss!

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Eating four live pufferfish, not sure if they’re poisonous

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Only fresh stir-fried chicken—freshness you can see for yourself

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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The most popular omelet at Wanxiang Night Market—Lao street food

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Simply enjoying meat

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Rating sausages paired with foods from around the world, out of 10 points

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Smooth as Silk

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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I love eating pig’s trotter rice the most!

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