Principal Sun spent a fortune on a bowl of spicy hot pot and a foil-baked chicken leg to prove he’s

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

719 Views

Mustard fries

5 Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

2.7K Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

1.2K Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

28 Views

Super Sour Challenge! Compilation

45 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

1.1K Views

Super Spicy Chicken Legs! Compilation

56 Views

1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

13 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.3K Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

52 Views

Eat rice cakes for Mid-Autumn Festival

17 Views

$0.1, $1, $10, $100 Burger 🍔

29 Views

This is the benefit of having a female classmate as your desk partner, isn’t it?

44 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

53 Views

A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

101 Views

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

254 Views

“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

43 Views