Japan’s popular conveyor-belt sushi giant, KURA Sushi, has finally opened in Shanghai! Enjoy a free

Seafood Platter with Dipping Sauce

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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The ultimate beautiful meal! Crayon Shin-chan themed Japanese food, do you think it’s expensive?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Sukiyaki] I made won high praise from a Japanese gentleman

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Review on the world's hardest dried bonito

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Wagashi | Handmade Tea [White Hand]

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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How do they extract every last drop of small-mill sesame oil? One continuous shot: a traditional wat

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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[ONHWA] The chewing sound of lobster sashimi!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Turning freshly picked chilies into chili oil is no small feat.

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【Nado Official Chinese Subtitles】Sushi Special is Here! Plus My Favorite Honey Sauce – Mukbang

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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