We really need to tidy up the little courtyard! Let’s hurry and plant some vegetables.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Have you ever seen such a big copper hot pot?

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This crispy pork belly is just so satisfying to eat!

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Insect Eating Across Northern and Southern Provinces

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this is the original version of ice-boiled lamb, right?

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Let’s see the only joy of a rural mom after a full day of farm work.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Is the public being too biased?

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Boss, this is going to be too much.

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Homemade braised chicken heads—so fragrant!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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