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The day I finished eating a plate of Northeastern cuisine that cost 12 yuan, my belt broke...
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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.
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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.
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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa
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Sorry, Costco! As for your desserts, I’ve only got three words to say…
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Spicy Hot Pot with Beef Rolls Is Just So Delicious!
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5.5 jin of potatoes paired with one bunch of cilantro
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Make a rich, creamy tomato beef risotto that’ll make you cry from how delicious it is—pair it with g
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Challenge! From young to old!
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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see
A Super Easy Way to Make Gyudon in Less Than 3 Minutes
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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an
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Is this the ramen that Guang Zhichao wants to eat?
Explaining every detail to the young apprentice, including how to judge the oil temperature for cook
I used to love tomatoes when I was a kid, and now I love...
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Cook with a smile and heal the world with delicious food~
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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After I cook rice like this, even picky kids like eating rice.
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Food|Fatty Beef and Fried Egg
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Food making- Noodles served with tomato & beef & spring egg
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