Who else gets it?! Eating this 8 times a week and still can’t get enough 🔥 Tomato, Potato & Beef Ric

Cooking = Explosion (???

2 Views

Who invented this? It tastes really good.

458 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

268 Views

🍱 Convenience Store Food Edition: I Brought Oden Home!

179 Views

This super popular chicken leg is so delicious! It’s just too satisfying!

38 Views

[Food]Loved by families. Simple, crispy & soft potato & egg pancake

162 Views

Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

32 Views

Make a rich, creamy tomato beef risotto that’ll make you cry from how delicious it is—pair it with g

23 Views

Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

14 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

38 Views

It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

3.3K Views

Delicious! Garlic Cheese Potatoes! Crispy on the outside and soft on the inside, absolutely deliciou

37 Views

A Super Easy Way to Make Gyudon in Less Than 3 Minutes

47 Views

Here come the beef and shrimp paste crispy rolls—rice is trembling with fear!

28 Views

【Food vlog】 Selection of screwed up scenes

53 Views

Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

21 Views

Food|Fatty Beef and Fried Egg

33 Views

[Food]The ways of cooking potatoes

40.5K Views

Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

17 Views

Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

135 Views