One chicken breast: Make McDonald’s Chicken McNuggets at home!

On a sweltering day, you’ve got to have some red-soup lamb!

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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I didn’t meet the Chicken McNugget Man, but I met the Sweet and Sour Sauce Man.

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Make the chicken breast tender, essential to fat losing

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Food|Stuff the Chicken with Cheese

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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s

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Brave people get to enjoy eating this first!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Just how irresistible are crayfish!

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8-yuan boiling crab

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Serve this tomato and poached egg braised noodle dish, and I dare you not to fall in love with it!

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Steam big shrimp with tofu—once it’s out of the pot, it’s unbelievably delicious!

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Pour the duck in~~~ Stir-fry!!~~~

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Konnyaku stew just like at the convenience store—so fresh and sweet; why is it so easy to make at ho

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Don’t just boil your instant noodles—try this egg-fried noodle recipe and unlock a whole new world o

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The weather is too cold, I'll make you some milk tea.

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