A man invested over 20 million yuan and has been clearing land to grow red gardenias since 2014. Onl

Going viral across the internet: An 8-minute video recorded right before a breakup. The girl insists

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Big Bro’s Back!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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What kind of bamboo is this?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Rustic Cuisine, Rural Life

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Village Xiaoming: The Sichuan guy created his own "decapitation dance" to become the hope of the vil

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Grilling Fish with Volcanic Mud, Su Pei Style

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Let’s show you just how frigid Northeast China really is!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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What other nonsense have you heard?

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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