The restaurant was swamped, but the boss still ordered an insanely difficult dish, leaving the chef

A Day of Swapping Meals Between Someone Weighing 60kg and 40kg

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The Ultimate Mega-Size Bucket Spicy Seafood Showdown!!!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Savory Meat Xiaolongbao

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Prepared-meal manufacturer: Please, just give me a way to survive!

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I eat one frog with every bite! So delicious!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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What It’s Like to Have a Roommate Who Loves Cooking

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What kind of chicken-and-duck combo did I just make?

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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A cake series that only an artist could create!

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[You’re April in this world, I’m Northeastern Ditsanxian] A Super-Step-by-Step Guide to Making Ditsa

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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What a revelation! Is the foie gras bigger than the goose itself?

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Is this impressive or not? Team Leader Luo is the best person to say!

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Traditional Oyster Sauce Production

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[Classic in Lu Noodles: Three-Ingredient Lu Sauce Noodles]

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Gongjin's Blast

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Potato and Beef Short Rib Stew

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