1 View PremiumMar 18, 2026
Spend just 300 yuan for an insanely affordable feast of Northeastern specialties cooked in a traditi
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Let’s have some piping-hot beef trotters to quench our thirst.
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Freshly cooked boneless beef trotters—so fragrant!
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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters
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Today I’m treating myself to boss-level beef trotters—so delicious!
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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life
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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!
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Today I’m having braised pig trotters with hot rice!
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Freshly cooked braised beef hooves with savory sauce—so amazing!
Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!
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The beef trotters are so delicious.
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand
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What level is the 10 yuan buffet breakfast in Northeast China?
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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!
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This 4kg wild yam dish makes a rich, flavorful soup—just one sip and you’ll feel warm all winter lon
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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