If you make duck heads well, your husband will come home early. Master this amazing recipe for flavo

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Which of these faded internet-famous foods would you dare to try?

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Super Golden Challenge Compilation!!!

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Not free! @虎牙舞蹈坏空空好美丽的PP hehe

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Dumpling flavor ratings with seasonings from around the world!

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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Not free! Douyu Dance Milk Yan Ai doesn't say much, just look at the screenshots!

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The crispy, juicy golden-silk beef patties are absolutely to my taste.

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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