Sorry, I get pretty cranky when I’m cooking every day. This is my first time on Bilibili—please bear

Let’s make a big lotus-seed paste mooncake with lotus seeds picked by West Lake! Thanks to that old

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Pig God’s Double-Portion Boiled Delicacy ②

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Egg-Fried Chicken Leg Rice

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Cold-Eaten Beef

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What’s it like to have all-you-can-eat salmon and black abalone?

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Cooking, this part/.

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The ceiling of the braised pork world is about to be born!

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Stuffed Fish Cake

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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

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Xu Fu Rice Bowl

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Just giving it a quick look—let’s get the first wave of coins and likes rolling in!!!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

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Let me show you the strength of Northeastern barbecue! !

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