Sorry, I get pretty cranky when I’m cooking every day. This is my first time on Bilibili—please bear

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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White sugar mixed with fried pork cracklings is just too delicious!

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The rich and fragrant braised spareribs are so delicious that you can lick the lid of the pot

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【ASMR】AI cuts devil fruit (you are kidding)

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Traditional Oyster Sauce Production

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Today I’m having braised pig trotters with hot rice!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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