It cost me 27 yuan, yet I sold this much in just one hour!

Hot Pot Cake? Is it really that easy to sell?

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[Food]Why are eggtarts so expensive?

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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[ONHWA] The sound of chewing tuna sashimi!💕

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Er Mao is such a smart aleck!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Cool down in the summer and enjoy a simple summer hot pot.

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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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You’re serving so much beef with egg—yet you’re still such a nice person!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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