Today I’m cooking a few dishes with lilies my fans traveled far to send me! Let’s enjoy lots of lili

Is lard unhealthy? Ask your elders what kind of oil they grew up eating!

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[Food]Eating Pororo candies

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Eating spicy seafood noodles & fried duplings with prawn

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Want to have this meal? Become a "surgeon" first.

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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How to make top-of-the-line Magnum popsicles

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Do I fear my wife? Do I look like someone who fears his wife?

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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An Amazing Way to Cook Instant Noodles

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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[Food]The ways of cooking potatoes

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Yunnan Ethnic Cuisine: Sour Meat

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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