Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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If it weren’t for the surveillance cameras, we never would have met here.

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A foreign mom cooks an entire meal without turning on the stove!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Fast Talk with Boy Abunda: Carla Abellana, kumusta na matapos ma-divorce kay Tom? (Episode 370)

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Savory Beef Rice with Scrambled Eggs

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Mangoes are ripe! Today, I'm sharing four super practical methods to enjoy mangoes without getting y

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This lazy method is so convenient!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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A string and a toothpick and have the pulp of the grapefruit simply

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Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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That’s right! Winter melon that costs just 20 cents per jin can be turned into mooncakes—crystal-cle

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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