Drink the soup first, then eat the meat—boiling lamb with ice cubes makes it surprisingly tender and

Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Haven’t had sheep head in ages—just gonna chow down on two simple, no-frills sheep heads.

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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My dad passed down his wealth-building secrets to me.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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This bite is sweet and tangy, with a hint of plum fragrance!

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Simple sheep head

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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We’ve finally developed wavy steamed buns!

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Xu Fu Rice Bowl

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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Breakfast of a Cute Little Girl

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Eating Lava Blocks

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