77 Views PremiumMar 11, 2026
Today's foodie broadcast: Pink luring party!
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Spend a Day with Me | Cook With Savi 10 | Savislook
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Want to have this meal? Become a "surgeon" first.
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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
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Make ice cream by stir-frying Coca-cola
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[Christmas Special Edition] A Fruit Christmas Tree for My Followers
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80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!
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【Food】Best croissant ever
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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me
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The matcha and mousse cake made without using the baker
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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl
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Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste
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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but
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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t
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【Food】Making meat & tomato based lasagne
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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk
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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar
Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi
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