Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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[Food]Pour a bowl of cereal into hot oil

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Wine+pancake+potato cake||spicy gristle+rice ball

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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[Food]Making osmanthus red bean soup with glutinuous riceballs

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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