Who would have thought that Henan’s famous specialties haven’t yet made it nationwide!

These lesser-known succulent specialties will blow you away at first bite!

1 View

OMG Wonder how good it is for hotpot? Even it smells so stinky

177 Views

Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

39 Views

Episode 2

53 Views

Moments when I was misunderstood in school...

85 Views

Being young is the best—just lay down and fall asleep...

27 Views

“Yu Yu” Part 1

31 Views

I never imagined Guizhou’s specialty foods could be this delicious! No one’s stopping me—I’m heading

4 Views

Choujiu, the Late-Night Drink

1 View

How many people can one serving of knife-cut noodles in Henan possibly feed? #DailyVlog

0 View

Tofu made this way is even tastier than meat #tofu##meandmy

2 Views

Just having some snail rice noodle hot pot.

5 Views

Huangnan street's "fire-splashed noodles"—10 yuan a bowl! Outsiders have never even heard of it.

1 View

Why is Pang Donglai Such a Phenomenon? Chef Wei’s Firsthand Experience — Pang Donglai

3 Views

Dandong, Northeast China’s signature BBQ skillet: sizzling meat tendons dripping with oil in a heapi

6 Views

Shanxi Elder’s Loess-Fried Noodles: Using Only Rootless Mountain Soil, 30 lbs of Earth for Every Pot

8 Views

You’ve gotta swallow a whole stewed forest frog in one bite—outsiders just can’t handle it!

5 Views

How did the rumor about Henan people stealing manhole covers originate?

6 Views

First time, so nervous!

7 Views

What did the food-loving mom eat during her trip back to her parents’ home in Henan!

2 Views