Bamboo worm snacks—bite one, crunch it crisp!

I never thought snails were edible—have you ever tried them?

240 Views

Both bowls are chicken

1.4K Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

299 Views

Have you ever eaten a tattooed eel?

326 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

796 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

324 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

833 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

210 Views

Today I’m having hot pot with pork ribs.

169 Views

Dun Fish Head

137 Views

One pot of stir-fried rice noodles

113 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

233 Views

Familiar surroundings, familiar techniques

42 Views

Taking everyone to dig for bamboo shoots

34 Views

Tom and Jerry never lied, giant steaks really exist

2.7K Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.1K Views

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

156 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

48 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

319 Views