A fan ordered a fish but had to cancel. So I just ended up eating it myself.

1s–1h Squid-Frying Challenge

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Water or oil

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Big Tooth Eats Fish, Invincible on Bilibili

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Strange grilled koi, catfish recipes, have you learned?

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1s–1h Salmon-Frying Challenge

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Internet-famous honey paste—do they really have to eat the bees?

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So crazy! I’m setting off firecrackers in my mouth!

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This is so delicious, it smells amazing!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Pig God’s Double-Fried Delights

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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This isn’t just squeezing.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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Chifeng double flange

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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b

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