Is making jellyfish skin too much trouble? Not on Sister Yu’s show—when everyone loves it, she’ll de

Women cook, men play cards—this is rural life right before the New Year.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Edible Trees in Yunnan

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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“Life is tough—thinking about it just makes me angrier!”

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One pea, one fart, and with fava beans, no rest at all.

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Today I’m sprouting bean sprouts to sell in the village.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Sichuan Babagan

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Dinner in Rural North and South China

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On the way, Ziwei encountered a snake-skin bee. He went further and further on the road to death. He

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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A Dance Teacher's Daily Life

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Xuan Paper

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Do you guys like this kind of beachcombing?

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