Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

Let's just call this dish chicken legs, haha.

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The weather is gorgeous, my mood is great, and the food is delicious!

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Please don't trust me anymore about this cake.

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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A cake series that only an artist could create!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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[Stunning Start: Kung Pao Shrimp Balls]

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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What a revelation! Is the foie gras bigger than the goose itself?

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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"Toru Amuro Never Deceives Me"

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Potato and Beef Short Rib Stew

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Matcha Cocoa Lava Cheesecake

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[Classic in Lu Noodles: Three-Ingredient Lu Sauce Noodles]

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