The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Little Maruko’s Wonderful Journey with Turkey Noodles

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Steam tomatoes in a pot—no fridge needed! They’ll stay fresh for a whole year—so practical!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Lemon Cheese Glutinous Rice Cake

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It’s cold out! Come enjoy hot pot!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Want to know if a watermelon’s sweet? Just take one look here—this trick never fails! The old fruit

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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