Deboning a 500-jin (approximately 1,100-pound) pork carcass

Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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AI Painting: The Book-Loving Auntie 2

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This year, Li Ronghao has turned into a sweet little girl—whose adorable little mutt is this? It’s m

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My new body still feels a bit unfamiliar.

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How to Make Saucy Pork Rolls

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Ma Xiaotao GIF 2

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A house in three days?

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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Pig head tastes amazing when cooked this way!

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This meat gets sold while you're still picking it apart.

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Open a small, thin-skinned, chubby palm-sized durian

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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

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The meat was so well-chopped that even the old village chief was stunned.

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Pig God’s Fried Pork Liver

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Oh my! Writer Xiao Han really knows how to craft pure love—turns out that sudden kiss was foreshadow

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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So spicy... but so satisfying...

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