Is your little green tangerine spicy? Why is mine so spicy!

Time to tea, fam! Immerse yourself in the tea experience!

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[Empresses in the Palace] Editing | Zhen Huan's back

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Tea is meant to be eaten, not brewed!

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Gongya tea boasts a rich, mellow aroma and a sweet, refreshing taste. It’s priced in the mid-to-high

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Is it still Taiping Houkui?

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When I gave Lin Zhi's tea to my dad, a senior tea taster

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Kuding Tea—Never Touching It Again!

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Time for some peaches, buddies! Summer special: peach and Longjing tea!

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Tea time, bro! Blindfolded tea tasting—how many can I guess correctly?

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This ten-year-old red tangerine has an amazing performance!

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Cooking requires mastering the heat.

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Drinking tea with my eyes blindfolded, see how many I can guess! Dear examiners, how many points can

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Who swapped my tea?

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Time for tea, bro! Just enjoying a simple little Qinggan.

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So delicious! Thanks for watching, everyone!

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Is the complete tea-making process good or not?

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Chabaodao’s new Longjing Sencha! It actually tastes like the sea!

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Review of North Korea’s “Gratitude” Green Tea

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Sichuan Weiyuan’s Big Banquet. The standard is 788, but this dish is way too tough.

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