Eight Ranks: The Western Sun Rises Again

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Turning freshly picked chilies into chili oil is no small feat.

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This thing is still edible.

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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The extra-large ham sausage is really delicious!

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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Dawn in the darkness

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[ONHWA] The sound of chewing tuna sashimi!💕

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Er Mao is really showing off. In the end…

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