Eight Ranks: The Western Sun Rises Again

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Voicing water videos myself, hehe

1 View

Turning freshly picked chilies into chili oil is no small feat.

669 Views

Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

30 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

847 Views

The extra-large ham sausage is really delicious!

317 Views

An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

53 Views

Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

233 Views

Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

11 Views

Dawn in the darkness

11 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

85 Views

Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

28 Views

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

37 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

108 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

146 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.9K Views

I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

48 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

189 Views

Seafood Platter with Dipping Sauce

446 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

92 Views