I ran into a crooked merchant in the village—80 cents a jin for baby bok choy…

So awesome! Happy May Day!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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"100 Days of Abstinence, the Beginning of Rebirth"

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Let him post for 3 days first～

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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How does a “nai 1” date straight men?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Challenge! Rainbow Turkey Noodles!

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“Life is tough—thinking about it just makes me angrier!”

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When experts come to rural areas to help farmers

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Turkey Big Noodle Salad

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Boiled and fried meat dishes

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It’s my first mukbang video—this’ll have to do.

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