I ran into a crooked merchant in the village—80 cents a jin for baby bok choy…

The grapes are ripe, and it's time for you to go home and take a look.

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Leftover watermelon

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"100 Days of Abstinence, the Beginning of Rebirth"

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What’s it like to have all-you-can-eat salmon and black abalone?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Picking bamboo mushrooms—life’s very essence.

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7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

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How does a “nai 1” date straight men?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Who says hot pot can’t be used for a bath?

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One delivery took me to a desolate, deserted place over 50 kilometers away—it was seriously terrifyi

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Challenge! Rainbow Turkey Noodles!

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How simple can a rural meal be?

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Turkey Big Noodle Salad

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