Northeast Iron Pot Stew, cooked all in one pot—the key lies in the dried vegetables and the seasonin

What’s a little sacrifice if it means getting bigger?

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Three-Cup Chicken

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I love the crisp sound when a durian is torn open.

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A mysterious recipe submitted by a fan… and this is what it turned into!

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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“Class 1” Sino-Korean Food Showdown: Do You Prefer Chinese Cuisine or Korean Kimchi?

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,

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Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

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A different way to make "Chicken Pot," here's Xiaoduan's secret recipe shared with you

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Back in Northeast China! With all the ingredients on hand, let’s make a proper chicken and mushroom

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No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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Optimizing a foreign home-style dish—“apple-stewed pork chops”—using Chinese culinary principles to

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One of Northeast China’s Four Great Stews: Pork Ribs Braised with Green Beans

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Sweet and sour pork, the most detailed tutorial, hurry up @ you men come and learn, haha

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I don't believe that anyone can't learn how to make sugar color after watching this.

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Northeast China’s famous dish, “Di San Xian”—how many secrets are you unaware of? But I must emphasi

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