Should lard be rendered with water or with oil? How do you render it white, fragrant, and long-lasti

How to make top-of-the-line Magnum popsicles

17.6K Views

Fresh shrimp and tofu are a match made in heaven—today it’s an upgraded version! If you love this co

3 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

337 Views

One sausage makes 14 dishes and one soup

24 Views

Braised Pork Knuckle Meat in a Sesame Bun

58 Views

Hahaha, I’m gonna die laughing at this bunch of goofballs!

2.1K Views

Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

60 Views

Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

77 Views

Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

320 Views

I can’t even imagine how divine this serving of meat crab stew is!!

53 Views

Three dishes and a soup in everyday life.

86 Views

Today I’m having rice tossed with lard.

115 Views

Conan: I asked you to solve the case, not to reconstruct the sandwich.

23 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

50 Views

It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

135 Views

Flavored Eggplant

37 Views

The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

85 Views

Chinese-style burger

53 Views

Xu Fu Rice Bowl

108 Views

Fried Eggs with Tomato

417 Views