Old Kui’s out-and-about trip finally made him happy: spent over 200 yuan on shopping and even dined

How simple can a rural meal be?

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Sichuan Babagan

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The first step is always the hardest! Come on, Dahua!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Acorn tofu

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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You’ve all eaten honey dates—but do you know how they’re actually made?

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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What’s it like to have all-you-can-eat salmon and black abalone?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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