Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

Mother's Day Special: I treated 13 working women to a meal, with a hot meal and a salary, to pay tri

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Purslane on June 9th

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Day One of Learning to Do Mukbang

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Dun Fish Head

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Meeting again, still as close as ever.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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What’s it like to have all-you-can-eat salmon and black abalone?

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Fried rice with egg

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[Shin-chan] Shin-chan’s grandfather from Akita gives the family a giant octopus, and they manage to

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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390 days, 77 outfits—on my birthday, she gave me a livestream highlight video!

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Today is another hearty meal.

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